Sift in the flour, baking powder, spices and a pinch of salt. Yummy! Incredibly moist, flavored with a mixture of spices, with a texture that almost melts in your mouth! I just made this cake.  (Review from Allrecipes US | Canada). The Spice cake is delicious! Hi Maggie, this is the correct amount of flour and ingredients. How long would baking time be? Came out super moist and got a lot of compliments for that. https://www.greatbritishchefs.com/recipes/spiced-apple-cake Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. The latter adds moisture to the cake. I used homemade applesauce and it was so good with the little chunks of apple throughout the cake. Changing milk to evaporated milk made the cake a bit richer and moist, if you like your cake a bit dense. It was fabulous! Hi! 25 Aug 2002 , Can this spice cake be frozen ? (115 g) cream cheese, softened to room temperature, (1/2 stick/55 g) unsalted butter, softened to room temperature. I tried using regular milk and the cake turn out like any normal cake.Easy,no hassle and delicious! It was fabulous! I am excited to make this cake but wanted to make it as a double layer cake 6 inch cake. Keep posting. I did however make a smaller loaf and with the remainder made cupcakes. Could I make this recipe into cup cakes? I just tried this recipe and the cake is bubbly and burnt on top but totally liquid all through the middle! Grease a 23x13cm loaf tin. I know they loved it as they came back for seconds. If so, how much? I think your flour measurement is off somehow? Dissolve the bicarbonate of soda in milk; add along with the eggs to the flour mixture. -  -  Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Stir in sugar, baking powder and mixed spice. A keeper indeed. I used one 9in pan, baked at 350 for 20 minutes, lined with wax paper. Hardly any left. It will surely become one of our family's stable sweet desserts/snacks. A total delight on the first try. A while ago I suddenly recalled a cake I had in Paris a few years ago. Hi Ria, you can find this info in the above post. Have yet to taste it but looks awesome. Classic cake recipes. It didn’t fill the pan to the top, but doubling might have been too full. Allrecipes has more than 190 trusted spice cake recipes complete with ratings, reviews and baking tips. In a medium bowl, cream together the sugar and butter. Loved the texture and it was nice and moist. A moist loaf cake filled with currants, sultanas and mixed peel that is flavoured with mixed spice. Spoon cake mixture into prepared tin. Has anyone tried subbing premixed apple pie spice for the spices? I do wish the spice taste was a little stronger, but maybe my spices are losing flavor and need to use newer ones. Rub butter into flour with fingertips until it resembles breadcrumbs. Sweet. Gloriously fragrant and moist. Bake for 75 to 90 minutes in the preheated oven, until a skewer inserted comes out clean. This spice cake recipe is the only recipe you’ll ever need. If the top is browning too fast compared to the bottom, cover the pan loosely with aluminium foil for the rest of the baking time. You can use only brown sugar or only granulated sugar (3/4 cup). This looks delicious. I don’t know what reminded me of it, but the moment I started thinking about it I couldn’t stop. Something went wrong. Add oil and whisk until combined. No issues. Adjust oven rack to middle position and heat oven to 350 degrees. Thanks to you for sharing. Add applesauce, buttermilk, and vanilla extract and mix until well combined. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 225g unsalted butter, chilled, cut into 15g size pieces. A spice cake, never thought i would try something like this. Simple. Next time I plan on just using cinnamon and nutmeg for the spice. Cake is best served at room temperature. Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Just made it, including the homemade apple sauce. I made this cake with a little bit of changes. I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up. I made homemade applesauce and it’s super easy. Made this during the weekend. Please try again. Is this cake super sweet? Mix the sugar, maple syrup, oil and vanilla extract in a large bowl. I was wondering if it’s ok to split the batter into mini loafcake paper pans as long as i do not over fill so it can book? Preheat oven to 350°F/180°C. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. WOW! Add the dry ingredients alternately with the milk, stirring after each addition. I made this cake with a little bit of changes. It’s quick and easy to make and doesn’t require a mixer. Thank you! Wow! Hi Chris. I just made it in a Bundt pan without doubling the recipe. This cake looks amazing and will definitely give it a try. 1 1/4 cups of flour would be closer to 10 oz, not 6. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. Hi Karen! It makes a great food gift or simply slice thickly and serve with tea or coffee mid-morning. I found this Genadian Spice Cake. This was very easy, moist, and delicious. Oz by volume is not the same as oz by weight. Pour the batter into prepared pan. Add the pumpkin and 2tbsp water, and stir until smooth and free of lumps. I believe the 6 oz weight is correct for 1.25 cups volume. Kids loved it took some into the office and had really good feed back. Pinned! They all make this spice cake extra moist so it stays tender for days. Also, would the cooking time remain the same? Thank you for sharing. I halved the recipe, so I used 2 apples, some water, a splash of lemon juice, and cooked for 15-20 minutes until soft, then mashed it with a fork. Privacy policy, Made this during the weekend. Yes, and if you leave out the frosting it can be frozen for up to 2 months. You have successfully subscribed to our newsletter. A keeper indeed. For a 9x13-inch cake, double the recipe (both cake and frosting) and bake for 45-50 minutes. Heat the oven to 180ºC/fan oven 160ºC/mark 4. Privacy policy. I know they loved it as they came back for seconds. each size is about 4x2x2. This cake was more than delicious! Fold in currants, sultanas and mixed peel. The cake is great by itself, the cream cheese frosting is just a bonus. Very yummy and moist! When this cake came out of the oven, it was so good that me and Erez could finish the whole cake in 5 minutes, but luckily we saved a few pieces, and it tasted even better the day after. How do you recommend that I alter the recipe? Looking for spice cake recipes? Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean, 40 to 50 minutes. Lightly grease a loaf tin. The cake stays moist and flavorful for a few days, so you can make it 1-2 days ahead. Thanks for the recipe! Just found this recipe after looking everywhere for a tasty spice cake and I’m in love! Made 12 little muffins instead of a giant cake and my family is loving them. 25 Mar 2006 Preheat oven to 180 C / Gas 4. Loved it!! Changing milk to evaporated milk made the cake a bit richer and moist, if you like your cake a bit dense. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth. Do you have a glaze recipe to go with a bundt recipe? If you don’t like nutmeg or cloves you can leave one of them out, but trust me, this mix of spices gives the most wonderful flavor. Is there any chance there is supposed to be more than 1 1/4c flour? Gonna try this right away. But, you never know. Grease an 8x8-inch pan. Looking to make this for Christmas! I love a good spice cake, and this cake looks perfect for the upcoming cooler months. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. I use a combination of ground cinnamon, ginger, nutmeg, and cloves. Set aside. Would this recipe be enough to make a 3 layer cake? You mention it’s tender. Yes you can Bake them until a toothpick inserted into the center comes out clean. 06 Jan 2016, Yummy! Yum! Keep up the good work. Allow cake to cool completely. It’s moist but it will be ok. Sieve together the Hello! MethodPrep: 20 min › Cook: 1 hr 30 min › Ready in: 1 hr 50 min. Thank you!! The email addresses you've entered will not be stored and will only be used to send this email. However, I did sub melted butter for the oil, and cut a bit of the salt (since it was salted butter). Stir in sugar, baking powder and mixed spice. Also, it cooked fine and held its shape coming out. It might be too moist for bundt cake, I haven’t tried it so I don’t know. Nice cake recipe………….keep posting such mouth watering cakes. Grease and lightly flour a metal … It's buttery, flavoured with lime zest and spiced with nutmeg, cinnamon and allspice. It reminded me my mom’s honey cake, but it it had more spices in it. Something went wrong. I frosted with Penuche frosting. Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Store cake in an airtight container in the refrigerator for up to 5 days. It will surely become one of our family's stable sweet desserts/snacks. I found this Genadian Spice Cake. Grease a 23x13cm loaf tin. Thank you so much for sharing such a mouth watering spice cake recipe with us.. A spice cake, this is what i always wanted to make. You’ll need to double the recipe for a 9-inch layer cake. I did however make a smaller loaf and with the remainder made cupcakes.  (Review from Allrecipes US | Canada), When a friend returned from a Grenada vacation and gave me a little souvenir basket of nutmeg, mace and other spices, I looked on the Web for a Genadian recipe to make to thank her. Oops! Thank you. All Rights Reserved. Pour batter into the prepared tin. Hi Sarah, I don’t think this cake is overly sweet at all, but it’s about personal taste You can use a bit less sugar if you prefer.

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