Oh – that looks amazing! ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Spoon sticky rice into dessert bowls and add fresh mangoes on top. Hi Amy, I find it at my local grocery, in the Asian section. Did you soak & wash the rice before you boiled it? Thanks! It looks fantastic! Peel mangoes and cut into thin slices or cubes. We will be having this regularly now, I’m sure. Then, cut the mango by gliding a knife along the mango seed. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Recreate this popular Thai street food dessert with few simple ingredients (no soaking required). Sticky Rice (Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long grain rice. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Please read our privacy policy here. Enjoy! I apologize this wasn’t more clear and I have adjusted the recipe. I’ve never made rice pudding and really need to. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! I don’t think the fridge section milk existed when I posted this recipe! I can’t say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it really is so easy to pull together. It may seem complicated to make, but it’s actually not. For the readers: when you add the rice to the coconut milk concoction, it will seem rather watery, but don’t fret; after an hour the rice absorbs all of it and you’re left with amazingly thick, gooey, yummy sticky rice. I have not made the sauce but did serve the rice with mango, and it was delicious. Time to bring it back! Hi Rachel, you should be able to find it in the asian section of your grocery store, I get mine at whole Foods. While the sticky rice is natural releasing, add 1/4 cup + 1 tbsp (62.5g) sugar, a pinch of salt, and 2/3 cup (167ml) coconut milk in a saucepan. I’m not sure about the rice you have but it’s worth a try! 5 Ingredient Breakfast Rice - WonkyWonderful. Stir together combining all ingredients well. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so each pellet tastes of sweet creamy coconut, it’s complete bliss. It won’t be quite the same. It all works well. If you don’t have one, bring the rice and water to a boil in a saucepan, reduce to simmer and cover, and cook for 15-20 minutes until the water has been absorbed. Cut off the ends so it can stand securely. Set rice cooker to ‘Cook’. Pingback: 5 Ingredient Breakfast Rice - WonkyWonderful. Hello, where do I buy that kind of rice? I had this for the first time at a restaurant recently and decided to try it myself at home. I’ve made sweet sticky rice before and would love to eliminate the soak/wash step if I can. To serve, mold 1/4 servings of sticky rice on dessert plates. It turned out great! And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Wash the sticky rice several times until the water runs clear. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. I am thrilled to hear you like the recipe. Making Sticky Rice in a Rice Cooker is so simple it’s amazing.


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