or until thick. water. Cook bacon till crisp: drain and chop coarsely. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you’re most comfortable with. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. In a large saucepan, bring 3 cups water and half-and-half to a boil over medium-high heat. Cook until thickened, 5 minutes. Remove from skillet, and drain on paper towels, reserving 2 tablespoons rendered bacon fat. This site uses Akismet to reduce spam. Yum YUm that looks and sound so good, I am going to cook this up this week end just for me myself and I LOL. I've actually made this several times and I've come to the conclusion that I'm not a major fan of sundried tomatoes - so I've substituted green, yellow, red and orange peppers for the sundried and regular tomatoes; Andouille Sausage can be substituted for the bacon and the mushrooms can be left out if wanted. So for this recipe you will need to increase the amount of liquid to total 8 cups (i.e.. 4 cups water and 4 cups half-and-half). Stir while cooking. In 3 quart saucepan, bring water, cream, salt, cayenne and 1 ½ sticks butter to boil. Garnish with green onions. Preparation. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Easily serves 12-14. Hi Sue! shrimp, 1 1/2 c. thinly sliced andouille sausage, salte and pepper to taste. Bake 350 25-30 mins. Add shrimp; cook until shrimp are pink and firm, 3 to 4 minutes. Slowly stir in grits. Preheat oven to 350°. Stir 2 c. grits(not quick cooking) into 2 qt. Add mushrooms and brown slightly. Spread grits on bottom of 9x13 greased glass dish. Casserole may be refrigerated at this point and may be made up to 2 days ahead. Stir in cheese, egg, salt, and red pepper. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. The ratio for regular grits is 1 cup grits to 4 cups water. Cook 15 mins. 8 %. cayenne. boiling water with 1 tsp. Cook 15 mins. Spread grits on bottom of 9x13 greased glass dish. Add flour; cook for 2 minutes, stirring constantly. Stir while cooking. Reduce heat and simmer 30 minutes, stirring occasionally. Quick-cooking grits (not instant) also work in a casserole … Fold in 1 1/2 c. Monterey Jack cheese, grated, 1 1/2c. You would have to cook the regular grits first until tender—usually about 30 to 40 minutes. Fold in 1 1/2 c.Monterey Jack cheese, grated, 1 1/2 c. sour cream, 1/2 c. chopped onions sauteed in 1 TBS butter,1/2 c. parsley,m chopped, 2 c. cooked med. Spoon mixture over grits. I only use stone-ground grits and all the cream and butter as is called for - delish! Powered by the Parse.ly Publisher Platform (P3). Serve immediately. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. In large skillet, melt ½ stick butter over medium heat. or until thick. thinly sliced anduoille sausage, salt and pepper to taste. Cook 15 mins. Stir while cooking. Casserole … Bake 350 25-30 mins. Add Creole seasoning, stirring to combine. Learn how your comment data is processed. 26.3 g And then proceed as directed. Crumble bacon, and set aside. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Pour into greased casserole and top w/ 1 c. Monterey Jack cheese, grated. Add grits, reduce heat, and simmer until thickened, 5 to 7 minutes. (1 stick of butter is plenty for the grits). Total Carbohydrate Layer shrimp on, pressing into the grits. https://www.tasteofthesouthmagazine.com/shrimp-grits-casserole Stir 2 c. grits(not quick cooking) into 2 qt. Next layer mushrooms, bacon and tomatoes in that order. Taste of the South https://www.tasteofthesouthmagazine.com/. ...got this from a good friend of mine and need a safe place to find it! Remove from pan, drain and cool. Next layer mushrooms, bacon and tomatoes in that order. Make sure add enough salt and pepper and also may add almost 1/4 tsp. boiling water with 1 tsp. cayenne. Spoon mixture into prepared baking dish. cayenne. salt. You have entered an incorrect email address! Also almost 1/4 tsp. Bake 30-40 minutes in a 325 degree oven. Add broth and cream; stir until combined.


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