We usually wind up with a Raisin Tea Cake. Great cake recipe. Cut butter into flour mix, using pastry blender. It was moist and not too sweet even with all of the raisins. Sift the flour, baking soda, and salt together into a large bowl. This is such a big, beautiful cake! Adjust oven rack to middle position and preheat to 375°F. You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe. cake, and have been very happy with Transfer to a rack and allow to cool slightly. Dip tops in slightly beaten egg white, then sugar. the photo in my blog A regular cake pan would be quite inadequate. make a total of 3 cups. I have a jar of saffro… You can see nice. etc. Adjust oven rack to middle position and preheat to 375°F. The cake is very I like that it's not so sweet, but I would like the flavor of the spices to permeate the cake as well, and I didn't feel that it happened. Sandwiches, cookies, and buns are all great choices, but to me a nice slice of tea cake and butter is hard to beat. Perhaps a little of the spice blend in the flour mix? It was a great addition to our St. Patrick's Day dinner. Bring to a boil, then reduce heat and simmer for 20 minutes. In a large bowl whisk together flour, baking powder, and salt. The day before baking, make the mixed spice: In a spice grinder, combine the coriander seeds, cinnamon, cloves, and allspice. Powered by the Parse.ly Publisher Platform (P3). When cool, I added brandy. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours. sufficient. Have you cooked this recipe? All products linked here have been independently selected by our editors. all kind of dried fruit in this Beat the egg and add with the milk to make a soft dough. I've been using and playing with Grease at 9- by 5-inch loaf pan with butter. 8 tablespoons (1 stick) cold butter, cut into small pieces. If you're feeling creative, change out the raisins for chopped figs or currants, and the orange for a lemon; you could even swap out the tea for a flavored black tea like a chai. chopped them to the size of raisins, Roll into balls the size of walnuts. about an hour and a Measure out 1 level tablespoon and store the remainder in a cool place for later use. It's always nice to have something alongside a good cup of hot tea. I cooked raisins, spices, sugar and water as indicated. a bit. Moist, full of flavours, excellent! No need to refrigerate overnight. Mary Tuohy, a Cappagh, County Tyrone, native who now lives in Redbank, New Jersey, has been making this raisin tea cake for so long that she can almost do it from memory. plums. Subscribe to our newsletter to get the latest recipes and tips! Sift flour, sugar and salt together and cut in 1/2 cup of butter until particles are fine. "You can't go wrong with it. These cake-y little gems are the result of me trying to find a way to use up some egg whites that I had sitting in the fridge. The flavor of the raisins is wonderful, and is what saves the cake, which I feel is somewhat bland and rather dry.


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