Thinly sliced marinated raw beef, served with shaved parmigiano reggiano, arugula and a touch of our tartar creamy sauce. steak, seasoned with Italian herbs and extra virgin olive oil. The pasta will absorb liquid from both the sauce … Includes small Caesar salad and bread. Breaded chicken breast with topping of mozzarella cheese and marinara sauce, served with spaghetti. Mixed greens, kalamata olives, feta cheese, fresh tomatoes, cucumber, red onions, bell peppers and pepperoncini pepper. Fresh mix of seafood sauteed in extra virgin olive oil, garlic, white wine, fresh tomatoes, marinara sauce, basil and a touch of the ocean flavor. Includes bread. Toasted Italian garlic bread topped with fresh tomato, basil, and mozzarella cheese. Roasted garlic, fresh tomato and pesto sauce topped with mozzarella. Creamy Parmesan sauce. Grilled chicken and provolone cheese served with lettuce, spinach, tomato and onion. Breaded eggplant with topping of mozarella cheese and Marinara sauce served with spaghetti. Fresh mozzarella cheese, served with fresh sliced tomatoes and Basil and a touch of Pesto sauce and balsamic dressing. Taste, add more salt and pepper if desired. Includes a small Caesar salad and bread. Season to taste, Cook the ragù over a low heat for about 1 hour, then partially cover with a lid, allowing a small gap, cook for a further 3 hours. Includes bread. Flaked tuna, mixed with mayo and chef's secret dressing, served with lettuce, tomato and onion. In fact, the resting time does it some good, enabling the flavours to mingle and get acquainted, gaining in depth and complexity. Oven-baked layers of pasta and chicken topped with creamy Alfredo sauce or marinara sauce and melted mozzarella cheese. Healthy. Roasted garlic, fresh tomato and fresh basil topped with mozzarella. Mushrooms, bell peppers, black olives, onions and mozzarella cheese. Includes bread. Includes a small Caesar salad and bread. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. Creamy chocolate cake, topped with cream and chocolate chips. Healthy chicken breast, marinated with extra virgin olive oil and Italian herbs. With small daily soup or small Caesar salad. Includes a choice of drink. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes for you. Mixed greens, fresh tomatoes, cucumber, carrot, red cabbage, red onions and croutons. Olive oil, garlic, mozzarella and Parmigiano Reggiano. Vegetarian. Healthy chicken breast, marinated with extra virgin olive oil and Italian herbs. With small daily soup or small Caesar salad. With small daily soup or small Caesar salad. Mozzarella, pomodoro sauce, Canadian bacon, pepperoni, Italian sausage and beef. Fresh tomatoes, fresh mozzarella and pesto sauce. Includes bread. Oven-baked layers of pasta with ragu bolognese and ricotta topped with marinara sauce and melted mozzarella cheese. Fresh tomato sauce with basil, garlic and ltalian herbs. Vegetarian. Pasta topped with homemade cheddar cheese sauce. $9.99 Includes a small house salad and bread. Italian prosciutto stuffed with fresh mozzarella and basil served on toasted homemade Italian garlic bread, finished with a glaze of balsamic reduction. Includes a choice of drink. Allow them to brown over a low flame, turning regularly so that they colour evenly. Vegetarian. Healthy. Includes small Caesar salad and bread. Sauteed with white wine, sun-dried tomatoes, capers and lemon butter sauce, served with angel hair pasta. Includes bread. Includes a small Caesar salad and bread. with topping of mozzarella cheese and marinara sauce, served with spaghetti. Add pesto and 1/4 cup of pasta water. (if you want it creamy, please notify befare). Includes a small Caesar salad and bread. Includes a small Caesar salad and bread. Sauteed Italian sausage with bell peppers, fresh tomatoes, onion and marinara sauce. Includes bread. Blend of different meats, vegetables, spices and ltalian herbs. This way, the lid doesn’t cover the pot completely, allowing for some of the steam to escape. With small daily soup or small Caesar salad. Fresh garlic and extra virgin olive oil sauteed with fresh parsley and pepperoncini. Breaded eggplant with topping of mozzarella cheese and marinara sauce, served with spaghetti. Vegetarian. Fresh homemade tomato and basil soup. Ragù Sauce Method. Use the sauce to season a pot of pasta (ziti or maccheroni), then serve the rest of the meat as a secondo, with some of its sauce for good measure, alongside some stir-fried greens (friarielli, to keep it traditional, or cime di rapa). Vegetarian. Because of the lengthy and somewhat laborious preparation, it could be easier to prepare the ragù a day or two ahead, then reheat it right before serving. Mozzarella, pomodoro sauce, Canadian bacon, pepperoni, Italian sausage and beef. Healthy. Sautéed ltalian sausage with bell peppers, fresh tomatoes, onions and marinara sauce. Includes bread. Buttermilk cake bursting with coconut and pecans topped with a cream cheese icing and coconut flakes. Create your own dish combining Pasta and Sauce of your choice. Remove the pork ribs and set aside on a plate. Includes small Caesar salad and bread. Vegetarian. $9.99 Fresh mozzarella cheese served with fresh sliced tomatoes, basil, a touch of pesto sauce and balsamic dressing. Fresh mozzarella cheese, served with fresh sliced tomatoes and Basil and a touch of pesto sauce and balsamic dressing. Includes a small Caesar salad and bread. Includes small Caesar salad and bread. Healthy. Roll the steaks up and tie them tightly with twine, Heat a large saucepan over a low flame. Ragu Old World Style Traditional Pasta Sauce, 24 oz. Served with 2 sides. Adventures in a New(ish) City: Ragu & Pesto. Pomodoro sauce topped with mozzarella cheese. Valeria Necchio is an Italian food writer and photographer with roots in the Venetian countryside. Fresh spicy tomato sauce and basil. Includes small Caesar salad and bread. Simmered with traditional spices, vine-ripened tomatoes, and authentic ingredients for your family's new go-to sauce! Includes small Caesar salad and bread. Classic New York style cheese cake with a touch of syrup of your choice. Rolled pasta sheets stuffed with our Ragu Bolognese, topped with melted mozzarella cheese and marinara sauce. Includes small Caesar salad and bread. If playback doesn't begin shortly, try restarting your device. Combine basil, oil, pine nuts, and garlic in a blender. Check the sauce often, stirring to make sure the sauce doesn't stick to the bottom and burn, After this, remove the remaining meat from the pot. Season to taste. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Our special recipe with vodka flambe with the aromas of smoked bacon, onion and garlic, combined with cream and a soft touch of pomodoro sauce. Bed of Romaine lettuce served with croutons, Parmesan cheese, bacon bits and our Chefs secret Caesar dressing. Tomato, fresh mozzarella and pesto. Vegetarian. Our famous recipe of roasted pork (porchetta) with herb sauce dressing, served with lettuce, tomato and onion. Flaked tuna, mixed with mayo and Chef's secret dressing, served with lettuce, tomatoes and onions. Sauteed with our sweet demi glace sauce and topped with melted mozzarella cheese and Parmesan cheese. For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. Rolled and breaded chicken breast stuffed with ham, prosciutto, spinach and mixture of 3 cheeses, served on a bed of angel hair pasta, topped with melted mozzarella cheese and marinara sauce or smoked vodka sauce. Make sure to turn the meat and stir the onions often during this stage, At this point add the wine. Marinara sauce and 2 homemade Italian meatballs. Fresh tomato, anchovies, black olives, capers, garlic, onions, ltalian herbs and spicy touch of pepperoncini. Traditional Italian sauce made with fresh tomatoes, onions, pancetta, red wine and a spicy touch of pepperoncini. Crispy breaded chicken tenders and rustic fried potatoes. Our tasty tuna sandwich is simply delicious. Healthy. Vegetarian. Fresh basil, extra virgin olive oil, garlic, Parmesan cheese, walnuts and almonds. This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. With small daily soup or small Caesar salad. Others only use pork, in the form of bone-in chops and/or ribs. Includes small Caesar salad and bread. Includes a choice of drink. * All Pastas come with a small house salad and bread. Famous Italian dessert, prepared with a crunchy biscuit shaped tube, filled with a delicious cream with chocolate chips. Italian-style meatball topped with marinara sauces and provolone cheese. Three ltalian cheese rolled in a pasta sheets served with your choice Marinara sauce or Alfredo sauce topped with melted mozzarella cheese. * Please, dessert required 24 hours of notice to be prepared. Vegetarian. Next add both the chuck and the rolled steaks. Grilled bacon, lettuce and tomato. Spaghetti with a homemade meatball and marinara sauce. Healthy. Generally speaking, the ragù is ready when the oils and the tomato have separated and have been cooking separately for about one hour. Blend of meats, vegetables, spices and Italian herbs. Bed of Romaine lettuce served with croutons, parmesan cheese, bacon bits and our Chef's secret Caesar dressing. Toasted Italian garlic bread with Italian prosciutto, fresh mozzarella and fresh basil. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes for you. Marinara sauce and two homemade Italian meatballs. Includes bread. $2.97 each ($0.50/oz) Add to list. Vegetarian. Breaded eggplant topped with mozzarella cheese and marinara sauce served with spaghetti. Fresh basil, extra virgin olive oil, garlic, parmesan cheese, walnuts and almonds. $10.99 ... Fresh mozzarella cheese, served with fresh sliced tomatoes and Basil and a touch of Pesto sauce and balsamic dressing. To prepare the ragù recipe start to peel the carrot with peeler or a knife, so as to remove the outer layer. (The Neapolitan term for it is peppiare.) * (sandwich, caesar salad and chocolate cookie) + Add soft drinks (can) or ice tea for just  $ 1.00 .

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