Place the garlic, halved side up, on a lightly oiled roasting tray and scatter over the thyme sprigs. Gordon Ramsay slow-roasts pork belly to really locks in the flavors. Your email address will not be published. google_ad_client = "pub-7591957449871313"; Transfer the pork to a clean chopping board and leave to cool slightly. Our pages may contain ads and affiliate links from Amazon and others. Thank you. 6. Deglaze the tray with a generous splash of white wine, scraping the bottom and crushing the heads of garlic with a wooden spoon to release the sediment. Remove the star anise and cardamom pods and pour the sauce into a jug. The restaurants included in Best German Dining places have all been carefully 5. Place the pork squares, fat side up, in a roasting tin and drizzle with olive oil and a generous pinch of sea salt. Place the pork squares, fat side up, in a roasting tin and drizzle with olive oil and a generous pinch of sea salt. Required fields are marked *. Trickle with a little more olive oil and sprinkle with a little more sea salt. Preheat the oven to 325. Just enter your email address below and we'll rush you Everything for FREE! I’ve made pork belly a few times, and while I’ve been trying to eat more healthy recently, I couldn’t pass up the chance to try making this dish. Tip: A clean and sharp Stanley knife (or craft knife) is the most effective tool for scoring the tough pork skin. Rest the pork for 5 minutes, then serve with the light gravy and accompaniments. Add a splash of white wine around the pork, cover the meat with a piece of foil and bake for 1½ hours. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Season generously with salt and pepper, rubbing it well into the skin. In case you want to as well, here’s the recipe. 3. Lay the pork belly on top, fat side up. Original Video can be found at Gordon Ramsay – Slow-Roasted Pork Belly. I actually prepared the meal on my birthday and ate it the following day. When cooked, put the belly onto the board and cut. 7. Score the skin evenly in a criss-cross pattern with a sharp knife. Pour about 2 c. of white wine above the pork belly and into your pan Place square of pork belly onto a plate and drizzle the gravy number one. handful of thyme sprigs However, I did pick up Gordon Ramsay Makes It Easy, which has lots of stellar recipes. Remove the foil, baste the pork with the juices and return to the oven, uncovered, for another ½-1 hour until the meat is tender. 12. Remove the pan on the oven, and after that take the only pork belly off of the pan and hang aside. While still warm, place another tray on top of the pork and weigh down with a few heavy tins to flatten it. Lately I’ve been watching Gordon Ramsay’s Ultimate Cookery Course, which just wrapped up it’s first series of 20 episodes. Serve the rested pork with the sauce alongside. Social Media pages may include recipes from other sites owned by us and others. Mix in with a whisk, then taste and adjust the flavours as necessary. 8. For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. 6. restaurants in Germany being awarded about three Michelin stars last year. All Rights Reserved. Trickle with a little more olive oil and sprinkle with a little more sea salt. Adjust the seasoning with salt and pepper. You’ll love it. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon’s trademark cheeky wit, Gordon Ramsay’s Home Cooking is the ultimate cooking lesson from the ultimate chef. about 2.5 pounds belly of pork, the leaner, the better Cut the pressed pork into individual portions or squares and pat the skin dry with kitchen paper. Find Gordon Ramsay's recipes online here. selected, tried and tasted simply by Best German Restaurant’s food Roast for 15-20 minutes until the skin is golden brown and crisp. Cook this recipe with a photo! Your email address will not be published. Heat the tray on the hob, adding the mustard. Gordon Ramsay Ultimate Cookery Course By Hodder & Stoughton Text © Gordon Ramsay 2013 Transfer the meat to a warm plate and set aside to rest. Put the pork belly skin side down. 3. 1 head of Garlic sliced in half Gordon Ramsay is one of my culinary heroes, not only because he’s an amazing chef with 12 Michelin Stars but he makes some damned entertaining food television. Most people like fried pork. Germany and the restaurants featured in this guide are testament to that. Ramsay is, however, best in more food-centric shows where he can really let his passion for the culinary arts shine rather than calling people donkey every ten seconds. During that meal I had his famous pressed pork belly, which is served like a cube with a beautiful crispy skin. Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes here. Take a strainer and pour the gravy mixture through in a bowl. The result of your work will be a delicious, crispy delight perfect to share with family and friends. Lots to be learned from this show, including the slow roasted pork belly you see up above. Video His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […], Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Bring to the boil, then pour in enough stock to come up to the layer of fat just below the skin and allow to boil again. Cool completely, then chill for four hours or overnight in the refrigerator to set its shape. Boil the liquid until reduced by half, then add the chicken stock and bring back to the boil until reduced and thickened. I’ve looked for this recipe in Gordon Ramsay’s cookbooks and have been unsuccessful. Your email address will not be published. Transfer the pork to a clean chopping board and leave to cool slightly. * Rub all over with salt and pepper and a drizzle of olive oil. Ingredients: 2 lbs. //-->. Strain the stock through a fine sieve, pressing down on the garlic pulp with the back of a ladle. I didn’t really alter the recipe at all, except the amount of pork belly I used. Put the pork belly at 180C for 2,5 hours. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

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