Mix together, cover and cook for 15 … Slice hot dogs into coins (chunks). Steak & Mushroom Pie: 13g protein
Add another tbsp. Protein (G) Per Serving Heat pies according to package instructions. Combine potato and onion and sprinkle with flour. © Sugardale Foods. Protein (G) Per Serving The potatoes for hash might give you the most trouble. bobbi, I love hashes for breakfast. So that leaves you 2 bunless hot dogs. Necessary cookies are absolutely essential for the website to function properly. #hotdog #ketchup #mustard #americanfood #sandwich #hotdogs #food #foodporn #burger #foodie . Heat pulled chicken according to package instructions. 1 côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 Product Preparation Verser à la louche 1 oz / 28,5 ml sur le poulet au moment de servir. Serve over prepared rice. Code Maple Leaf: 13404, 5”x12 count Rendement Par Boîte: 36 portions de 125 g, Produit de substitution: Pâté au bœuf 81019 no 2666741. Prepare chicken gravy from dry mix.
Code GFS: 7780205 Case Yield: 36 x 125g portions, Available at all sites except in St John’s, Alternate suggestion: Chicken & Leek Pie 43002 #5156821. Heat and serve in barbeque sauce, Protein (G) Per Serving Heat and serve fully cooked thighs according to package instructions. Case Yield: 100 x 50g patties, Maple Leaf Code: 31435 Cook for about 5 minutes or until hot dogs are brown on both sides.

Dinde en dés (60 g) : 13 g de protéines, Code Maple Leaf: 23108 Stir occasionally to make sure they are cooking evenly. Notify me of follow-up comments by email. Protein (G) Per Serving Protein (G) Per Serving Déposer 3 tranches (72 g) ou plus de bœuf salé entièrement cuit entre 2 tranches de pain de seigle beurrées. Protéines (g) Par Portion Maple Leaf Code: 21913 Protéines (g) Par Portion 4 slices (56g): 10g protein, Maple Leaf Code: 40004 Préparation Du Produit Code GFS: 7536005 SYSCO Code: 5392410 Beef Pot Pie: 8g protein, Maple Leaf Code: 42706 Heat meatless Italian sausage crumble and add spaghetti sauce. Product Preparation Protein (G) Per Serving Préparer une sauce de bœuf à partir d’un mélange sec. Placer une cuillerée n°12 de salade de dinde préparée ou 4 tranches de dinde (56 g) entre 2 tranches de pain de grains entiers beurrées. This is perfect for breakfast. Season hash with salt, pepper, and paprika. Rendement Par Boîte: 36 portions de 125 g. Préparation Du Produit 1 slice Turkey (19.3g): 5g protein Place 4 slices (56g) of ham and 1 oz /28.5g of cheddar cheese on wholegrain bun. Case Yield: 52 x 72g portions, Maple Leaf Code: 81035 Tartiner de beurre un côté du pain et l’autre côté de mayonnaise. Rendement Par Boîte: 44 portions de 90 g. Préparation Du Produit Then remove the hot dogs from the pan and add the potatoes. My son love it and It’s easy to prepare.

Bake at 325'F/165'C for 50-60 minutes to internal temperature of 165'F/74'C. 2 saucisses (45 g): 7 g de protéines, Code Maple Leaf: 44938 SYSCO Code: 2667863 Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Disponible dans tous les centres de distribution SYSCO Code: 2672749 Code GFS: 1319924 Case Yield: 100 x 50g patties.

SYSCO Code: 2704344 They will even get a little crispy which is nice. Case Yield: 52 x 58g portions, Maple Leaf Code: 13404 5”x12 count Rendement Par Boîte: 300 tranches par boîte, Code Maple Leaf: 64004

Diced Turkey (60g): 13g protein of olive oil to the pan and mix in garlic, onion, peppers, potatoes, salt and pepper. Case Yield: 32 portions, Available at all sites except St John’s, Moncton & Victoria, Alternate suggestion: Pork Country Sausage 64003 #3046170. Protein (G) Per Serving 5) In a separate medium skillet, add a drizzle of oil or small pad of butter and let melt over medium heat. Case Yield: 36 x 125g portions, Alternate suggestion: Beef Pot Pie 81019 #5894005. Place 1 patty on a whole wheat bun at point of service. Product Preparation This recipe came in handy. Préparation Du Produit Protéines (g) Par Portion Case Yield: 90 x 60g portions. Code SYSCO: 2672855 Serve with condiments – ketchup, mustard and relish. * à noter que les autres saucisses fumées contiennent de 6 à 11 g de protéines, Code Maple Leaf: 13676 Tartiner de beurre un côté du pain et l’autre côté de mayonnaise. 3) When hot dog is done cooking, remove and add potatoes. Pâté au bifteck et aux champignons: 13 g de protéines Available at all sites except Winnipeg & Regina. 3 slices (58g): 9g protein, Maple Leaf Code: 21334 Turkey Product Preparation

Case Yield: 36 x 125g portions, Available at all DC’s except Atlantic & Quebec City. Prepare beef gravy from dry mix. 1 haut de cuisse (90 g) : 17 g de protéines, Code Maple Leaf Code: 44129 Code SYSCO: 2672855 Rendement Par Boîte: 156 tranches par boîte, Code Maple Leaf: 41522 Faire chauffer et servir les croquettes de poulet selon les directives de l’emballage et servir avec 1 oz / 28,5 ml de trempette ranch. Serve. Cover with foil and bake at 300” F for ~ 1 hour. I must say this looks tasty! Add some oil to the pan and heat on a medium heat. Product Preparation Case Yield: 212 slices per case. Code GFS: 1171078 GFS Code: 1325355 Sliced Pork (60g): 21 g protein Place 3 slices (72g) corned beef between 2 slices of buttered rye bread. Heat by boiling Sliced Pork or Loin Chop (1 each) in bag and serve 2 slices per serving. 1 Loin Chop (90g): 24g protein, Maple Leaf Code: 41522 Rendement Par Boîte: 75 portions de 60 g, Disponible dans tous les centres de distribution sauf à Winnipeg et à Edmonton. Hot dogs tend to come in packs of 8 while hot dog buns come in packs of 6. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. You could poach the egg or fry it over-easy. Protein (G) Per Serving Cook for about 5 minutes or until hot dogs are brown on both sides. Product Preparation

1 escalopette (85 g) : 16 g de protéines Rendement Par Boîte: 75 portions de 60 g, Disponible à tous les sites sauf Moncton et Vancouver, Code Maple Leaf: 21334 Code SYSCO: 5386780

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