I like to take the easy way out and cook my sweet potato quickly by poking a few holes in it with a knife, wrapping it in a wet paper towel, and placing it in the microwave for about 5-6 minutes depending on the size of the potato. I made a batch of these for Valentine’s Day. Used apple butter in place of apple sauce mixed the chocolate chips inside the dough and omitted the nuts! Pingback: Happy Halloween! I’ve calculated that each cupcake is about 10 (green) points. To check for doneness, insert a toothpick into the center of the cake or cupcake and remove. I altered the above recipe for my wife and added a few more ingredients I was wondering if I can omit the chocolate in order to just make it a vanilla cupcake? These look fabulous! These cupcakes are so freaken good! When the cake and/or cupcakes have cooled, frost and serve! I am stuffing my face with this moist, chocolaty goodness as I type this and I am in HEAVEN!! Bake until the center springs back when lightly touched and the sides just start to pull away from the pan, about 13 minutes. :), So good! Thank you! I have to make this! sooooo good! Stir in dry ingredients until just combined. To check if a cake or cupcake is thoroughly cooked, insert a wooden toothpick in the center of the cake. Even low-fat buttermilk has a thicker viscosity than low-fat milk contributing to the texture of the cupcake. Took it to a party and everyone loved it! The frosting was fabulous but the cake portion was dry; not moist at all. Sorry about the small font- I’ll switch back! They’re more wholesome than most desserts, made with applesauce as a fat replacement, super moist, tender, and even vegan! Is it just some trend? Would you have called Kitty a weirdo for asking a genuine question if you were having this conversation face to face? As someone whos tried A LOT of low cal, low fat dessert recipes… this is the best by far. They look delicious, and hey, they’re healthy! pinch of nutmeg It’s obvious the original poster is setting herself up as an “authority” by listing all her experience with cupcakes AND THEN proceeds to judge someone else’s design by saying it looks “sloppy, unfinished, mean and slightly naked to me”. Use 1 vanilla cake mix & 1 cup no sugar applesauce. Any suggestions or tips as for cooking time? UPDATE: I also made this cake with pureed fresh pears in place of the apple sauce. Virginia Willis Culinary Enterprises, Inc. Serve with a smile. Our son has celiac, so we replaced the flour with Bob’s Red Mill 1 to 1 Gluten Free Flour and they were perfect! I think I’m in the minority here, but I am not a fan. Thanks! FTC Disclosure: If you make a purchase through a link on this site, I may receive a small commission on the transaction - at no added cost to you. My now 6 year old requested chocolate muffins (instead of cupcakes) for her birthday! Thanks! These are perfect. They’re a little dense but super moist and yummy. :). Hi Regine! Im looking forward to trying it out. :) I wish I had ice cream so I could try a cupcake sundae. Preheat the oven to 350°F. Whisk thoroughly and line cupcake pans with paper liners lightly sprayed with Pam What’s that saying about it being the thought that counts? You can use white or spelt. One thing I would recommend is not to spray the cupcake liner with Pam-like spray because it made mine all loose and such. 3/4 tsp baking powder. Love your blog and these cupcakes look absolutely delicious! If she is having trouble with falling muffins, it’s likely that the baking powder/soda is too old, or the type of dairy or non-dairy. I want to be super clear – it’s not about a number. 1/4 cup cornflour I used skim milk, regular ‘ol Nestle baking chocolate, and poked a few chocolate chips into each cupcake before baking. Thank you so much for this recipe. But sometimes it’s equally as splendid when those ooey gooeys are wholesome and light. Sign up today to receive weekly updates right to your inbox! I absolutely love cupcakes! Don’t have time! It was superb. This is insane. I live in Bali and im not able to locate the apple cider vinegar. **I’ve used all variations of flour blends. She is writing in a very condescending way along with attributing this behavior to “Americans” (despite the fact that she says she IS American). Hi Terri - I made these yesterday. Thanks so much. I have to tell you that I was amazed that the frosting tasted every bit as good as Dreena’s original! I attempted to make these cupcakes tonight. PS Join me every weekend for Cookbooks with Virginia! Thanks for the recipe. This recipe looks very interesting and I wish to try it here in India. I just made these today, and I was surprised at how good they were! If you wish to republish this recipe, please link back to this recipe on virginiawillis.com. 3/4 cup sugar or evaporated cane juice (see note below, for sugar-free version) 1 … ), 3/4 cup sugar or evaporated cane juice (see note below, for sugar-free version), 1/2 cup vanilla yogurt of choice (such as SoDelicious), 3 tbsp coconut or canola/veg oil (See note below, for a fat-free option). The inspiration for this sweet potato icing came from Dreena Burton’s Sweet Potato Cake recipe that I have been making for years because it’s amazing! A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Add wet ingredients and mix til just blended. Pour the cake batter into silicone baking muffin cups (or line regular muffin cups with paper muffin cups to prevent sticking) and bake at 350°F for 25 minutes. THANK YOU SO MUCH. That makes them one of the most wholesome vegan chocolate desserts you could ever ask for! i love that you included the nutrient breakdown – thank you! There should be nothing on here that that gives such a harsh opinion about anyone else’s design or choices. It doesn’t cover the entire cupcake. Beat in the eggs one at a time. Stay safe and well. When I made these for my friends, who’s allergic to almonds, I decided to go on a whim and use soy creamer. Thank you so much for this wonderful recipe! To make the cake, combine the flour, granulated sugar, cocoa, baking soda, and salt in a bowl Add the water, buttermilk, vanilla, and eggs; mix well. I’ve made this recipe so many times, I have it completely memorized! Divide it evenly among the prepared muffin cups. It turned out perfect! Hi Maddie! That just looks sloppy, unfinished, mean and slightly naked to me. Buttermilk is not as sour as lemon juice or vinegar, but the lactic acid present in buttermilk helps keep baked goods moist and tender by breaking down the strands of gluten.

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