Hope that helps! After the chilies are finished soaking, take them out of the pan, and remove the stems and seeds. Thank you for sharing this recipe with us, I made this last night. So glad you enjoyed it . I tried searching on Amazon and it lists a wide variety of sauces. I made this yesterday as a pre cinco de mayo meal, sort of, and it was a big hit! It was super easy to make an was able to cut the time down to 30 minutes. I also mixed southwest corn with sweet corn for extra favor. Add more cheese! Also added a cup of broth infused rice. We love using Greek yogurt with it. I swapped the tomatoe paste for roasted sweet red peppers to make the enchilada sauce. Spread about 1/2 a cup on the bottom of the pan. I'm guessing the green onions should be chopped up and spread with with the cilantro. Combine enchilada sauce and El Pato in a bowl until fully mixed. Thank you! If I try this again, I will add quite a bit of cayenne to the sauce. We're going to try out the recipe this week, but with just 30 oz of beans... :^). Visit Sandra Calixto's profile on Pinterest. I just made this for a friend who recently had a baby. I can make one with heat and one without. How much of the El Pato would you recommend? Hi! I can't do spicy so we use mild sauce and the only change we make is to add a can of mild diced chilis. Also reduced the cheese to lower fat and will definitely be making this again. I read through some of the comments and I'm wondering if that might make it too soggy. Thank you for sharing. Great recipe! Grease a 9X13 casserole dishand set aside. In med. https://www.bettycrocker.com/recipes/black-bean-and-cheese-enchiladas I'm Aberdeen; the chef behind the blog. ★☆ If you have a half size casserole dish that would work perfectly! As an Amazon Associate I earn from qualifying purchases. This was DELICIOUS ! Flavor was just OK. I've made this recipe several times. 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Repeat these steps until the pan is full or you're out of tortillas. Top with shredded cheese and place in the oven. A few subs: ~for the sauce I used a combo of: el pato green tomatillo sauce, el pato red salsa, a bunch of fresh jalapenos and onions for a creamy combo. Would that make them less soggy? I can easily make one with shredded chicken for those who insist on a meat product. They're also sold at the Dollar Store, fyi. I wish I would've taken a pic before we devoured it. Folks it just does not get much better than that. Step 1: Combine chicken, cilantro, black beans, and chilies in a medium bowl and mix well. Added chopped onions to each layer and black olives on top with the cheese. It also holds up great as a leftover meal. Thanks. So easy and delicious! I love enchiladas, and this recipe looks great! And preschoolers may be iffy on that statement so I skip the El Pato addition. Top it all off with sour cream. Hi Lori, I did not cover with foil. Has anyone figured out the nutritional info? I have made this two times now and am getting ready to make it for a third time today!! I recently made this but I had modified it a little bit . I used flour tortillas wasn't to soggy. Hi Courtney! Leftovers hold up well for a second day. Fast, simple, and delicious! I'm sure they will be benefited from this website. Place 1 cup of Enchilada Sauce #402189 in the bottom of … Thank you for this recipe. It's an extra step but I would try more for toasted than warmed as that wouldn't help much. This is such a great dish! Get new recipes delivered straight to your inbox! Sorry for the late reponse ????. I definitely liked the corn side better. Can I cut this in half and still have enough?? It's a hearty meal with a great kick from the Pato Jalepeno Salsa. Would you make any changes to make it pot luck friendlier? I made it for my family and everyone loved it. It's cooking now, CAN'T WAIT! Could you add cooked Spanish rice to this recipe? SO. Just made this. I decided to attempt enchiladas*: Simple, transportable, affordable, and great for pleasing a large crowd. I have never heard of jalapeño sauce before and I don't shop on amazon so are there other brands? Help would be deeply appreciated. El Pato. The enchiladas look really yummy and I plan to prepare this for a party next week. I made this recipe for my family it was a hit. For those who love spicy. Why you ask? did you make in the day before, keep in fridge, and reheat when ready? Luckily I put some sauce to the side. Looking forward to leftovers today. I love how versatile (and delicious) it is! Spoon more enchilada … LOL! I have a fairly large family gathering this weekend. Thank you so much! Place tortillas over sauce. If you've already made it, I hope it turned out well! Have some other vegetables you'd like to try instead of bell pepper? I'm so happy your kiddos enjoyed it . I'm glad you gave this recipe a go, despite the bell peppers , I only did 2 layers- hope it's still good! Nice recipe. I made this for the first time today and it was a hit with the family. Repeat this step for the remaining tortillas. We love to serve it with sour cream and diced avocado. Let cool for about 5 minutes. Spread 1/2 cup of enchilada sauce over bottom of dish. Thanks! I made a homemade enchilada sauce recipe that I had. I made some vegan sour cream and guacamole for the side. Powered by WordPress. I am from the south and a fan of spice. It was a hit and will become a go yo recipe. I use El Pato Marca Jalapeño Sauce, it comes in a green can with a duck on it ???? Welcome to my kitchen! And I'm so glad your air conditioner has arrived . That sounds absolutely delicious, I hope it turned out well! 2 cups black beans, warmed through (freshly made or canned) Enchilada Sauce (see above recipe for the sauce) Romaine lettuce, chopped Tomatoes, diced Extra cheese to go on top of the lettuce and tomato once the enchiladas … While chilies soak, add all of the other ingredients to a blender. I normally don’t feel full with a vegetarian dish but this is the exception! I will be making it again. Thanks for an awesome, easily customizable recipe. This was extremely delicious! I also used vegan cheese and added a can of refried beans. My co-worker who is vegetarian asked if she can leftovers!! The cook and freeze method might end up making it a little bit wetter due to the freezing and then reheating but it'd be the best option for pre-making it. Everyone is happy. This looks so hearty and flavourful! ★☆ I have no doubt if you did it exactly as written you'd love it! Now I know not everyone agrees, which is why I separate the sauce and the spice. If you're worried about the heat just add a half a teaspoon at a time, stir it into the enchilada sauce, and taste it, adjusting accordingly. Has anyone tried this after freezing? Turn off heat and add enough water to cover the bottom of the pan. I divided the recipe in half as it is just two of us but I used three tablespoons of El Pato - still barely any heat. Also, I use vegan cheese to make the recipe vegan and also added some chopped green onions to the bean, corn and bell pepper mixture. You can actually find it at most grocery stores! Hello I will make this again and again. For me, the El Pato sauce was not hot at all. I had read all the comments and made my casserole with half being flour tortillas and half corn. It's okay though. Super tasty and a weekly dinner go-to! In each tortilla, add 2-4 strips of cheese, and about 2 tablespoons of black beans. Omit the cheese and you've got a vegan situation, but man do I love my cheese. Love this recipe!! Easy Chicken Enchiladas never tasted so good with sweet onions, fresh garlic, black bean, green chiles, and tender rotisserie chicken all nested in soft tortilla shells smothered in fresh enchilada sauce with plenty of shredded Mexican cheese. Will definitely cook this over and over. I'll post a photo of the finished product. I'll definitely digg it I pretty much only use it to add heat so you can definitely experiment with your favorite hot sauce or salsa and see what works best.

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