This Pineapple Delight is the perfect after dinner dessert. It’s right up there with Strawberry Pretzel Salad and No-bake Cherry Cheesecake. So glad you enjoyed it! The filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. 1 large can 14-16 oz crushed pineapple, drained. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Pineapple Dream Dessert, you will need 12 regualr sized graham crackers, 4 ounces of cream cheese, 1 (8 ounce container coolwhip), ect. Let me know how it goes. If you want a more regular sized piece it will make 12 servings and if you really want to you could get 15 or 16 out of it, they will just be pretty small. Pineapple Cream Dessert, a creamy easy no-bake dessert. Sprinkle with 3 tablespoons of the cookie crumbs. Thank you Joy. Combine the cookie crumbs and melted butter, press down firmly in a square pan. Laura recently posted…7 Tiny Houses with Functional Sliding Barn Doors. Unsubscribe at any time. As soon as I can get to a store, I’m making this recipe. Divine! I like to experiment and I tried it substituting 8 oz of pineapple yogurt for half a container of whipped topping and I added a small size instant coconut pudding mix. PS. Hi, I'm Maria. So next time you are looking for a delicious and east No Bake Summer or anytime fruity dessert this Pineapple Cream Dessert could be a perfect choice. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! Set the extra ½ cup of prepared crumbs aside. For the crust: Mix the graham cracker crumbs and sugar. Published April 30, 2020 By Rosemary 50 Comments. Sounds delicious, do you add any sugar to the whipping cream? For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available. All work, recipe and images have to be your own. Copyright © 2020 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs. Let thaw before serving. I can,t go this with raw egg…no way it not good for you espically in the heat …can I leave it out.. Hi Elaine, yes you could probably leave it out. You know me. Press into a 8 x 8- or 9 x 9-inch pan. Chill very well—at least 4 hours, preferably overnight. Thanks. Hi Judith! See Why, Portabella Mushroom Pizza Hamburgers with Tangy Homemade Sauce, 7 Tiny Houses with Functional Sliding Barn Doors. I looked up a few recipes and then decided to give it a shot. Notify me of follow-up comments by email. This creamy no-bake pineapple cream dessert is an oldie but a goodie. Thanks for sharing your recipes. For crust: Mix the graham cracker crumbs and sugar. Beat until combined. No, if you want to you could use them all on the bottom, but I think it looks a little nicer to have something sprinkles on top. Copyright © Judith Hannemann aka The Midnight Baker 2020. Has anyone tried this with fresh peaches? Enjoy! Let it thaw overnight in the fridge before serving. Hi Alice, you can use either, but I use salted only because I can’t get unsalted in Italy. Then fold in the drained pineapple. The only catch is that homemade whipping cream breaks down and gets watery if it has not been stabilized. We all know I’m all about a short cut, or making things easier… if you think I decided to just mix everything together and only have one layer of filling, you’d be right! Required fields are marked *. It will keep for up to 6 months. Bake crust in the 350 degree oven for 7 minutes. Add the egg* and beat until smooth then add vanilla. You’ll find pineapples and coconut everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Beat in the tub of whipped topping. Whenever it’s the Italian’s birthday his choice of dessert is either this one or any kind of Tiramisu! The best pineapple desserts span a wide array of flavors and styles, from whipped puddings to layered cakes. I’ve been craving this dessert for a while now and had it on the agenda of things I wanted to make this summer. A classic favorite, for sure! For the filling: With a hand mixer or in your stand mixer, beat the softened butter and cream cheese together until smooth, add the powdered sugar and beat until well combined. Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert.This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and … It is a small like minded community with no drama. And BOY does that homemade graham cracker crust and sprinkle on top SIIINNNGGG in this recipe! Place the dessert in the freezer for at least 5 hours or better still over night. This is one of my favorites too! Pineapple Pie with Coconut Cream. Last Updated April 30, 2020. If you want more desserts just like this one, you are in for a treat. Created by Meks. To help personalize content, measure adverts and provide a safer experience, we use cookies. Why? All Rights Reserved. I hope she listens. A mom of five and a total foodie. Pineapple just seems to scream summer! Copyright ©2020, An Italian in my Kitchen. The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. This creamy no-bake pineapple cream dessert is an oldie but a goodie. PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER Pineapple just seems to scream summer! There are people who don’t like to be in the kitchen, can you believe that? Ingredients: Filling: 8 oz softened cream cheese. Voil-la – pina colada dessert. + 3 tablespoons graham cracker crumbs* (divided), can crushed pineapple (drained very well wring out the excess liquid with your clean hands)*. Then fold in the drained pineapple. That sounds so doggone good. The perfect Easy Summer Dessert Recipe. Pineapple just seems to scream summer! I gotta say folks. Top with pineapple chunks and sprinkle with coconut. Should it be placed in the refrigerator covered or uncovered over night. Learn how your comment data is processed. I’ve never tried it but it sounds really good. 3 INGREDIENT DESSERT PARFAITS. Place in fridge and continue with the filling. I like to use digestive cookies crumbs, although my Mom always used graham cracker crumbs. Definitely whipped cream and a cherry because it goes on pretty much any dessert. In my memory the Pineapple Dream Dessert I’ve had in the past seemed like a uniform filling that was similar to the center of a no bake cheesecake but with crushed pineapple in it. What are these ingredients and do you know of substitutes for these products would be here. Rosemary. You can usually find it in the Jello isle of your local grocery store. In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple (medium or large can depending on how much pineapple you prefer) and then spread over the cream filling. Want smiles? The sugar was omitted in the crust because grahams are pretty sweet anyway, plus I used low-fat grahams. Yes, this recipe stays good for 3-4 days in the fridge. Your family will LOVE these meals! You really can’t go wrong with these simple choices. This recipe is already pinned. Another reason this is a perfect dessert for summer is that it’s totally no bake! Enjoy! Let me know your results. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday, Jello Salads/Pudding Recipes, Most Popular, Only Pantry and/or Freezer Ingredients, Thirty Minute Recipe{Desserts} 30 minute dessert, chilled desserts, Cool Whip, Cream Cheese, crushed pineapple, Graham Cracker Crust, No Bake Dessert, Pantry Ingredients, Pineapple, pineapple dream dessert, potluck dessert Leave a Comment. This was one of my Mom’s amazing recipes. My friend has eaten this dessert made the standard way so he knows what it tastes like. This tropical treat can bring the tropics indoors anytime of the year! Spread filling on top of crust. I’d go for it Deb–no matter what it will taste good. Yes, definitely. There was absolutely no flavor or texture loss using the reduced-fat products. The recipe calls for a cube of butter in the filling. That really depends on how big you decide to cut the pieces. Your email address will not be published. Cover and refrigerate for at least 3-4 hours before serving. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers. Let thaw before serving. If you really hate the idea of butter in the filling you could substitute the whole cube (1/2 cup of butter) for 4 ounces of cream cheese, but it will be a much more dense cheesecake type filling. Hope this helps. Then fold in the drained pineapple. In a medium bowl cream well the softened butter and powdered sugar. It can also be frozen, wrapped in plastic wrap and placed in a freezer safe bag or container. We call icing sugar confectioner’s sugar–I’m assuming they call this the same things as in UK but if not, it’s powdered sugar. Pineapple Dream Dessert is an iconic potluck dessert. It’s just totally yummy. Pineapple Cream Dessert, an easy and delicious no bake creamy dessert recipe. I have pinned it to try it later. Ingredients: Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. OK I know it’s available year-round, but its tropical origins put it squarely in the summer category–at least for me. The recipe is prepared in an 8×8 glass baking dish so if you want a nice big substantial piece it will make 9 servings. Made with crushed pineapple and cream with a graham cracker or cookie crust. Spread filling on top of crust. Not that it made any difference in calories, but I used unrefined coconut oil to bind the crumbs. I live in Australia and your recipe has a couple of things I am unsure of 1st / 1 tub of whipped topping, 2nd / confectioners sugar & 3rd / Graham cracker crumbs. In an 8 inch (20 cm) square or round freezer safe baking dish combine crumbs and melted butter, press down firmly in the pan. Of course it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers. Copyright © 2020. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.


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