Adjust with salt and pepper as necessary. Return the drumsticks to the pan. Login to rate this recipe and write a review. Cook for 1 hour or until the meat comes away from the bones. Cook for 1 hour or until the meat comes away from the bones. Fields marked with an asterisk (*) are required. Cover and transfer to the oven. Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. Looking for more recipes? I just knew I wanted a delicious stew like dish with chicken drumsticks and fire roasted tomatoes. You don’t have to use chicken if you have another protein you’d like to use up instead! Add the squash, tomatoes, broth, lentils and the reserved chicken. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star Add the onions and remaining oil to the pan, and cook for 5 mins or so until soft. Set aside on a plate. Place the Dutch oven in the oven and cook for about 1 hour or until the lentils are cooked through. All Facebook If you don’t cook much with lentils, they come in different colors, red, green, yellow and black. Tip the lentils, tomatoes, spices, and stock into a baking dish about 20 x 30 x 7cm and stir well. Bring to a boil. You definitely can use either chicken breast or chicken thighs for this recipe, just keep in mind that switching up the protein from a bone in cut to a boneless piece will alter the cooking time. Transfer to oven. Deglaze with the wine and let reduce by half. Followed it exactly and served it over white rice, which absorbed the liquid beautifully. If you’re unfamiliar with these little morsels then allow me to introduce the two of you. Republication or distribution of this content is The results? The chicken won’t be cooked through, but we will finish cooking it in the oven. Add the lentils, tomatoes, 1 can of water and the stock cube. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 2 cups (300 g) butternut squash, peeled, seeded and cubed. Lentils are a complex little carb that are chock full of fiber, magnesium, and folate. Refrigerate leftovers in an airtight container in for. You don’t have to use wine if you’d prefer not to! With the rack in the middle position, preheat the oven to 350°F (180°C). Serve chicken with bread, pasta or rice, if desired. You can cook this in an Instant Pot on high pressure for 15 minutes. Serve the chicken with bread, pasta or rice, if desired. https://www.allrecipes.com/recipe/80651/chicken-and-lentils After 25 mins, remove the foil, increase the heat to gas 7, 220°C, fan 200°C and cook for another 15-20 mins until the lentils are tender and the chicken is cooked through and lightly golden. (And did we mention that it's also budget-friendly?) In a Dutch oven over medium-high heat, brown half of the drumsticks at a time in the oil. Information will not be posted to Facebook without your permission. Stir in the smoked paprika, then add the beluga lentils, fire roasted tomatoes and white wine. This copy is for your personal non-commercial use only. Copyright owned or licensed by Toronto Star Newspapers Limited. Talk about easy: Simply place chicken drumsticks, cubed butternut squash, tomatoes and lentils in a Dutch oven and let it simmer for an hour. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Cook for 1 hour or until meat comes away from the bones. Garnish with fresh thyme and serve immediately. Although I give you a basic recipe here, feel free to add what you’d like to bulk it up a bit! Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. permissions/licensing, please go to: www.TorontoStarReprints.com, 2 cups (300 g) butternut squash, peeled, seeded and cubed. Carefully lift chicken from poaching liquid, allowing it to drain back into pat, then transfer to a work … Add the garlic and cook 1 minute. They are a great addition to soups, stews, and rice dishes. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In a large Dutch Oven or casserole dish that can go from stove top to oven, heat 3 tbsp of olive oil over medium high heat. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Bring to a boil. You can cook this in an Instant Pot on high pressure for 15 minutes. Cover and transfer to the oven. Another great thing about this recipe, besides it being one pot and delicious, is the fact that it’s quite versatile. Transfer the chicken drumsticks from the Dutch oven to a plate and set aside. to colleagues, clients or customers, or inquire about https://www.bbcgoodfood.com/recipes/moroccan-style-chicken-lentils Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Add chicken, squash, tomatoes, broth and lentils. You could use stewing beef for this recipe as well. expressly prohibited without the prior written consent of Toronto Specify email address and password linked to your ricardocuisine.com account. In a Dutch oven over medium-high heat, brown half of the drumsticks at a time in the oil. Follow on… You don’t just have just use lentils, you can use some other starches if you’d like! But black or any other color they taste pretty much the same, so if you cannot find Beluga lentils, any lentils you have, you can use them in this dish. Thanks again, Ricardo! Deglaze with wine and let reduce by half. You can use chicken breast in this recipe if you prefer. Instagram. Cook 1 minute. Season with salt and pepper. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Subscribe and get a FREE dinner recipes ebook! Black Beluga lentils are said to resemble Beluga caviar because they tend to glisten when they are cooked. You can brown your chicken and saute your veggies before hand right in the pressure cooker as well, talk about a one pot meal! Nestle in the chicken drumsticks, cover with foil and cook for 25 mins. https://www.thestar.com/.../chicken-drumsticks-in-tomato-and-lentils.html I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Add the chicken broth, Sriracha sauce, stir everything together and taste for seasoning. A warm and comforting meal that goes great with bread, pasta or rice. Add the garlic and cook 1 minute. Add the squash, tomatoes, broth, lentils and the reserved chicken. In same Dutch oven over medium heat, soften onion for 5 minutes or until translucent. Food that is from cultures and cuisines across the world has always been a staple of the blog. A couple days ago, during my stroll through my local grocery store I came across these black Beluga lentils and, well you know me, I had to buy them and had to come up with a recipe for them immediately. Bring to the … Sign up today, it's free! Season the chicken drumsticks with the seasoning salt and red chili flakes, then add the drumsticks to the Dutch oven and brown on all sides, should take about 5 minutes. With the rack in the middle position, preheat the oven to 350°F (180°C). Your comment must comply with our netiquette. This recipe is fabulous and bursting with flavour! In the same Dutch oven over medium heat, soften the onion for 5 minutes or until translucent. Sprinkle with the parsley. Serve the chicken with bread, pasta or rice, if desired. Due to the large number of questions we receive, we are unable to answer each one. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Set aside on a plate. presentation-ready copies of Toronto Star content for distribution I think this recipe goes really nicely with some stewing beef instead. I don’t even know how to start talking about this dish because I’m not sure I can capture all of the deliciousness that is happening in this pot. Please read my disclosure policy. Add garlic. Made with chicken thighs, green olives, sun-dried tomatoes and lentils… This chicken recipe is so easy to put together and makes a healthy, flavour packed meal the whole family will enjoy any day of the week. Stir around a bit and cook for about 3 minutes or until the leeks soften and become translucent. Not a member yet? Star Newspapers Limited and/or its licensors. Pinterest Add the zucchini to the pot, stir then place the chicken on top of everything. But I’ll try and do my best. They’re typically grown in the cooler parts of Canada or the US. Season with salt and pepper. Sprinkle with parsley. rights reserved. Bring to a boil. Sprinkle with the parsley. Cook the lentils for about 10 minutes, they will not be cooked through. Just keep an eye on your dish to prevent any burning! My Newsletter This post may contain affiliate links. https://www.jocooks.com/recipes/one-pot-chicken-drumsticks-beluga-lentils Deglaze with the wine and let reduce by half. To order copies of To order Spanish Chicken with Chorizo and Potatoes, Rice, long grain like Basmati to prevent stickiness. Cover. If you cannot find black Beluga lentils, any lentils will do. Turn the heat down to medium and add the leeks and garlic. Chicken broth will substitute 1 for 1 just as easily. One Pot Chicken Drumsticks with Beluga Lentils – juicy chicken drumsticks with black Beluga Lentils, fire roasted tomatoes and zucchini, and lots of leeks and garlic.

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