Salted caramel is great, but butterscotch is something entirely different and special. I have never attempted making my own sauce. Or just pour it in a glass, and I’ll drink it. & pints), Yield: 4 x half-pints (4 cups) per I think I’ll make something and pour this delicious sauce all over it. I have been dipping a spoon right into the jar. keep the water boiling during this time. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Yay, I hope you make it soon. sugars, vanilla extract, kosher salt and golden syrup. Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon. For right now, I am imagining it being swirled all over my favorite french vanilla ice cream! I made 4 half-pints of butterscotch sauce following this Wow – I totally want to eat this with a spoon. In fact, Hubby’s favorite pie is butterscotch cream pie. You make it looks very easy to make at home and I am tempted to make some of my own. Process in hot water bath canner for 15 minutes. Thanks for linking up to the Friday Frenzy! Thanks, Natalie. Everyone gives all the love to chocolate. Whisk in the schnapps and cook over medium low heat for 10 minutes. It does pair really well with desserts, but I will admit to dipping a spoon right into the jar…, Your email address will not be published. sauce with a cookbook; alongside some fresh strawberries; some waffles/maple I’ve never thought of making my own butterscotch sauce before. I’m working on some other butterscotch recipes for future posts. I totally dig that there is schnapps in there. Yum. Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. I actually like butterscotch sauce more than caramel and I bet salted butterscotch would be tasty too! Your email address will not be published. But this is easier to make than caramel and has a different flavor. Place into hot water bath You'll definitely need a I haven’t had butterscotch in ages but I used to really love it and this just reminded me how much. Pour into a heat proof container to cool. While this sauce is complex in its rich caramel flavor it really is one of the easiest things to make. Let me know how you like it. I always buy store brought butterscotch sauce is homemade version this simple. To start my butterscotch exploration I decided to make a simple sauce, with a shot of that long abandoned schnapps added to the mix. Required fields are marked *. I love caramel sauce but this butterscotch looks amazing as good as caramel must do following yoru tips soon! Once you have finished processing, turn BE CAREFUL, the mixture will bubble up and steam when the liquids are added, Keep your face away from the pot. sauce and chocolate sauce, sounds like the BEST gift! I am a big fan of butterscotch and can never have enough on my ice cream. If you love this recipe as much as I do, please consider giving it 5 stars. recipe. rest overnight. Remove from heat and stir in whiskey and vanilla. Combine everything (except the Clear Jel) In a medium pot whisk together the water, sugars, vanilla extract, kosher salt and golden syrup. I’ve grown up eating it in India and your recipe is spot on. Oh and I am so with you with the salted caramel thing…a bit over it for now . Wrap jars with Be patient and let it cook over medium-low heat for the times listed in the recipe. Loving your recipe for butterscotch sauce. Simple and delicious. Powered by, Processing: Hot Water I always use storebought one. (see note). I’ve never made butterscotch sauce before–what a great idea. for up to 12 months. I am definitely bookmarking this. Whisk the cream into the sugar & butter mixture. I love butterscotch – in fact more than caramel..!! Remove from heat and stir in whiskey and vanilla. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up … I do love me some butterscotch. With both butter and Scotch, this sauce is the real thing! butterscotch schnapps. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gorgeous photos too. Thanks, Stephanie. Add seals to centre of jars and tighten rings to fingertip-tight. Thanks for sharing a step by step process of making butterscotch sauce. Bring to a simmer, stirring occasionally, for about 10-15 minutes until the sauce down when pressed in the centre. Its been ages since I’ve had anything with butterscotch in it. funnel with this recipe, it can get very sticky and messy! I would hate to have to choose between chocolate or butterscotch. Total Carbohydrate Whisk occasionally. While doing some spring cleaning, I found a bottle of butterscotch schnapps in the back of the liquor cabinet. Butterscotch does not get enough love. The butter and sugar mixture will begin liquify. pint or pint jars by covering in boiling water and boiling for 10 minutes. I did eat it straight from the jar and it was goooood. I’ll have to give that a try soon. Can be refrigerated up to one week; warm gently before serving. Yes, a thousand times yes, to this sauce on ice cream!! I made butterscotch cupcakes last week and they were such a treat. Yep, it goes well with so many desserts. I’ve been seeing recipes for butterscotch pie. All rights reserved. Whisk in the cream, then whisk in the schnapps. The final sauce should be silky smooth and not at all gritty. I’m happy to be in a world with both! I would eat this straight from the jar until I’m sick lol. I love caramel too. It’s addictive! I like to use canning jars to store the butterscotch sauce. 62.4 g Cook on medium low, stirring occasionally, for about 5 minutes. It’s a long story how it got there, but suffice it to say that it’s been there for a number of years and no-one was drinking it. Great idea! Add canner I used about 1 cup of Clear Jel in total for my batch. syrup/chocolate sauce perhaps; or with a jar of our "chocolate cupcakes in a jar"? Brown sugar has molasses in it, which is not the same thing as caramel. Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor with notes of molasses, butter, vanilla and salt. some nice ribbon and a pretty teaspoon, too - how about a gift basket with ice Copyright © 2020 Megan Radaich. re-process. I never tried butterscotch sauce before. Butterscotch sauce starts by melting brown sugar and butter together and then adding a liquid. Thanks, Molly. Cook over low heat for for about 10 minutes, whisking occasionally until the butterscotch becomes more viscous, very smooth and silky. I love butterscotch ice cream. Continue simmering sauce for a few minutes, adding extra Clear Jel/water mixture in small amounts until you reach the honey consistency. I’ll need to make a lot of butterscotch to finally use up that bottle of schnapps. Ladle hot sauce into hot jars, Cook over medium-low heat for 5 minutes and stir occasionally. For sealed jars, remove bands, label and store in a cool, dark place :(^_^): is your resource for home food preservation! From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard. Pour into a heat proof container to cool. I haven’t had butterscotch in a while, and this reminds me of how much I enjoy it! Once the butter … It is pretty easy as long as you’re patient and don’t cook it too hot. bringing to a boil and then starting your timer once it has begun boiling, and It sounds amazing. off the heat and remove jars after 5 more minutes to a teatowel-covered bench to Yum! Homemade wins every time. It also goes well with a spoon! Remove any bubbles, adding extra sauce if Allow to … OH! As an Amazon Associate I earn from qualifying purchases. If you cook it too hot, bits of the sugar will caramelize and separate from the butter. I can imagine so many delicious uses for your butterscotch sauce!! canner, water should cover the top of the jars by 1-2 inches (3-5cm). Variations: Adults only version: add a nip of liqueur ie. Whisk 2 or 3 tablespoons of Clear Jel into 1/4 cup of room temperature water, whisking quickly and continually until smooth. I love the addition of the schnapps in here, too. Bring to a boil.


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