Slice and serve with gravy immediately. Meanwhile, make the gravy. I personally love it with mashed potatoes since the gravy is so delicious and a green veggie of some sort. While the pork sears, in a separate bowl whisk broth into cornstarch until combined. Add 1 tablespoon oil in a frying pan over a high heat and brown the pork fillet on all sides until golden brown, about 8 minutes. Linking back and pinning are always welcome and appreciated! No all ovens are different so start temping around 15 minutes and when the internal temperature at the thickest part of the tenderloin reaches 145 degrees you can pull it and rest it. I love a good stick-to-your-bones, meat-and-potatoes dinner. Set aside. Recipe by: Oleshka. Remove from the heat and stir in the cream. Stirring frequently, cook on medium heat until gravy comes to boil. You can also use a regular saute pan and then transfer the pork into an over-safe baking dish before pouring the broth mixture over it and baking. While pork is cooking, boil potatoes until tender. ALL RIGHTS RESERVED ©2020, Inc. 1 teaspoon ground caraway or coriander seeds, 2 tart green apples, such as Granny Smith, peeled, cored and sliced thinly, 2 red or yellow apples, peeled, cored and sliced thinly. Bring the pork fillet up to room temperature, this will help it cook more evenly. Drain off some of the excess fat firstly if you wish. Roast for 30 minutes (the internal temperature should reach 70 C on your meat thermometer). This post contains Affiliate Links. Please see the disclaimer here. Remove the pork from the pan and let it rest under a foil tent for 10 minutes. Please see the disclaimer. It’s special enough for an intimate dinner party but also makes a quick and cozy weeknight meal! Remove from the oven, cover with aluminium foil to keep warm and let the meat stand for about 10 minutes before slicing. Sprinkle the flour into the frying pan then pour in the water and whisk over a medium heat. Place the roasting pan on a low heat. This recipe is designed to be made in a cast iron pan. While olive oil is typically my go-to oil for cooking, for this recipe I use canola or vegetable oil because you’ll be searing the tenderloin over high heat and it has a higher smoke point. Score the skin of the pork and rub with olive oil and sea salt. A few great recipes to round out and complete this meal would be: Preheat the oven to 425 degrees. Privacy Policy. I love a good stick-to-your-bones, meat-and-potatoes dinner. Remove carrots & onion, leaving the apple pieces and garlic in the pan. Drain off some of the excess fat firstly if you wish. The sweet-and-sour flavour of this gravy imparts an unusual and special taste to pork. Whisk in the juice, bring to the boil then allow to boil until reduced by half, whisking frequently to avoid lumps. In a cast iron skillet, heat oil over medium high. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! This site uses Akismet to reduce spam. Rub butter, fennel seeds and plenty of salt into the pork skin. Thank you! Remove pork from the fridge 30 minutes prior to cooking. Privacy policy. Pork fillet with apple gravy (3) 1 hour 10 min. Drain water and mash with milk, butter, salt & pepper in the saucepan over a low heat so it doesn’t go cold. To serve, cut the pork into thick rounds and place on a warm plate. I make a lot of pork tenderloin, particularly on weeknights. Serve warm dressed with the EVOO, lemon juice & parsley just before serving. All free printables are for personal use only. I use a cast iron pan that I can transfer directly into the oven. If apple cider isn’t available, you can always substitute apple juice. Never!). It locks in the flavor and also reduces the baking time. All images and text on this site are property of The Life Jolie and are rights protected. The sweet-and-sour flavour of this gravy imparts an unusual and special taste to pork. Combine the salt, pepper, caraway seeds and garlic and mix thoroughly. (you can cut this to 1 Tbsp. Slice the pork and serve with the mash, beans, carrots, onion & gravy. If using onions, slice into half rings. 2 apples (cored, cut into large chunks lengthways), 1 large brown onion (cut into large chunks), tsp fennel seeds (toasted & lightly crushed). The gravy is so good you’ll feel absolutely no shame when you drown your entire plate in it as you simultaneously contemplate filling your tub with it (Who me? Leave pork uncovered in the fridge overnight or a. few hours prior to cooking for the best crackling results. The amount of cornstarch I use give you a nice, thick gravy but if you want it a bit thinner, feel free to halve it. Let’s keep the conversation going- join my Facebook group! Heat the oven to 220C/ 200C fan/ gas 7. Check crackling after an hour. Learn how your comment data is processed. Pour the gravy over the apples and mix carefully. I cook my pork to 145 degrees and then rest it for 5-10 minutes in a foil tent to redistribute the juices (it will continue cooking a bit more). The pork loin comes out perfectly juicy and delicious. It’s special enough for an intimate dinner party but also makes a quick and cozy weeknight meal! Pat pork tenderloin dry and season with salt, pepper and dried thyme to taste. O. Place the roasting pan on a low heat. Now just make the gravy … Since I has some delicious apple cider hanging out in the fridge, I figured why not throw it into the gravy? The saccharine fruitiness that can often overpower some sauces is simply not there. Serve with rice or mashed potatoes. Pork is first browned in a frying pan, and is then roasted in the oven. Now just make the gravy as you normally would using gravox. if you want a sightly thinner gravy), (or apple juice if cider is not available), Spinach and Feta Breakfast Puff Pastry Pizza. Smothered Pork Tenderloin. How long do you cook a pork tenderloin in oven? Serve with rice or mashed potatoes. Once each side is seared, dump broth mixture over the pork and bake for around 20-25 minutes or until the thickest part of the pork reaches an internal temperature of 145 degrees. And this roasted pork tenderloin truly delivers! This is a place to talk about all things delicious, family-related and pretty. Remove pork from the pan and cover loosely with alfoil to rest while you make the gravy. I left the seasoning amounts to taste, but I always give it a nice sprinkle. I originally started dreaming this recipe up as a quick and tasty weeknight meal. Feel free to use onions instead of leeks. Serve with pork roast. Reduce heat to low; simmer 1 minute or until slightly thickened. Pork is first browned in a frying pan, and is then roasted in the oven. Roast for 30 minutes, then take the roasting tray out of the oven and cover tightly with foil. The cider actually helps balance out all of the deliciously savory flavors and adds a nice amount of depth. Cook and stir for about 5 minutes, until the mixture becomes light brown in colour. For more information, please view our Blog Policies and Disclaimer. Transfer the pork fillet to a roasting rack placed inside a roasting pan. This Smothered Pork Tenderloin in Apple Cider Gravy is the best meaty main dish for dinner. The email addresses you've entered will not be stored and will only be used to send this email. Steam or blanche beans. This post contains Affiliate Links. Click on the photo to read more about me. Then whisk in mushroom soup, onion soup seasoning and apple cider to combine. Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan.


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